Event Date & Pricing:
Monday August 11th at 6PM ($120/per person, tax and gratuities not included). This collaboration menu includes 4 tasting snacks, 3 appetizers, 3 entrees and 1 dessert. Drink pairing and cocktail/mocktail specialties can be add-on at the event.
Note: To book the event, a deposit of $30/person will be charged at checkout; the remaining balance to be charged at the event. As this is a one-night-only event, allergies and specific dietary restrictions may not be accommodated, we sincerely apologize for the inconvenience.
Event Summary:
By Steve Kuan, chef/owner of Torafuku, Baker Hsu, Chef de Cuisine at L’Abattoir, and Jeremy Tan, Executive Chef at Maenam, a one-night-only collaborative fine modern Asian dinner will be held. Both chef Baker Hsu and chef Jeremy Tan were part of the Torafuku team back in 2018, where their friendship started. Without them, Torafuku will never be the same. They have came up an unique tasting menu to tell the story of Torafuku with their interpretations of modern Asian cuisine.
Collaboration Menu:
General Biography:
<Torafuku> Chef Steve Kuan dedicated the past 20 years in the culinary food scene; started from Cioppino, the Hyatt and La Belle Auberge, he experienced professional cooking techniques in Itallian, Westcoast and also French cuisines. 10 years ago he started his own restaurant, Torafuku, an Asian Inspired Cuisine focused restaurant, where he express his delicacy in cooking along with his passion for Asian roots.
<L’Abattoir> Chef Baker Hsu
<Maenam> Chef Jeremy Tan
We hope you will enjoy this one-day-only feast where the skills and sensibilities of the chefs intersect. Thank you for celebrating with us!
Event Date & Pricing:
Monday August 11th at 6PM ($120/per person, tax and gratuities not included). This collaboration menu includes 4 tasting snacks, 3 appetizers, 3 entrees and 1 dessert. Drink pairing and cocktail/mocktail specialties can be add-on at the event.
Note: To book the event, a deposit of $30/person will be charged at checkout; the remaining balance to be charged at the event. As this is a one-night-only event, allergies and specific dietary restrictions may not be accommodated, we sincerely apologize for the inconvenience.
Event Summary:
By Steve Kuan, chef/owner of Torafuku, Baker Hsu, Chef de Cuisine at L’Abattoir, and Jeremy Tan, Executive Chef at Maenam, a one-night-only collaborative fine modern Asian dinner will be held. Both chef Baker Hsu and chef Jeremy Tan were part of the Torafuku team back in 2018, where their friendship started. Without them, Torafuku will never be the same. They have came up an unique tasting menu to tell the story of Torafuku with their interpretations of modern Asian cuisine.
Collaboration Menu:
General Biography:
<Torafuku> Chef Steve Kuan dedicated the past 20 years in the culinary food scene; started from Cioppino, the Hyatt and La Belle Auberge, he experienced professional cooking techniques in Itallian, Westcoast and also French cuisines. 10 years ago he started his own restaurant, Torafuku, an Asian Inspired Cuisine focused restaurant, where he express his delicacy in cooking along with his passion for Asian roots.
<L’Abattoir> Chef Baker Hsu
<Maenam> Chef Jeremy Tan
We hope you will enjoy this one-day-only feast where the skills and sensibilities of the chefs intersect. Thank you for celebrating with us!
