Cue the confetti.

After a decade of Flavor-packed dishes, late-night kitchen jokes, and some very real ricebowl devotion

Torafuku is officially hitting the big 1-0!

To celebrate? Chef/Owner Steve Kuan is gathering some of his favourite culinary humans - friends and day-one ride-or-dies—for two unforgettable Monday nights of collaborative tasting menus

We also have just launched our very own merchandise! Limited quantities ONLY, don’t think - just add them to your bag at checkout!