ANNIVERSARY TASTING MENU

Try our chef’s tasting menu with a few delightful additions including grilled gem lettuce, hiramasa crudo and foies gras duck confit croquette. Reservation is recommended but walk-ins are always welcome.

We look forward to having you in!

-Team Torafuku-

Anniversary Tasting

Spice up your summer with our tasting:

  • Vegetables: Grilled gem lettuce, garlic black bean vinaigrette, greek yogurt

  • Appetizers: Hiramasa crudo, Chawamushi with scallop and Foies Gras confit duck leg croquette

  • Mains: Sea Bream, Roast Duck or Beef Short Rib with black peppercorn sauce

  • Dessert: Classic Creme caramel or Basque cheese cake

Reservation recommended via phone, email or OpenTable link below, we look forward to serving you!

We take reservations via OpenTable, book a table for lunch or dinner via the link below, we look forward to serving you in our dining room!

Make a Reservation

Large Party Booking

We take large party reservations for 7 or more via either phone or email! To secure your reservation with us, a credit card information might be needed depending on your booking time and number of guests, we also provide large party group tasting based on our seasonal menu, please contact us directly to find out!

Email Us @ letseat@torafuku.ca
Contact us @ (778) 903-2006

Thank you, we look forward to celebrating with you!

Seasonal Appetizers

Come try our seasonal appetizers! Currently featuring grilled gem lettuce, Hokkaido scallop chawanmushi and Spencer Gulf Hiramasa with leche de Tigre yuzu coconut sauce.

Book Now

Award-Winning Beef Noodle Soup

Try our award-winning Beef Noodle Soup during Lunch hour Wednesdays to Sundays 11:30-4:30pm, pre-order online by 4pm for same day pick up is recommended!

Order Now!

Happy Hour

Specialize on classic cocktails with Asian twist, selected cocktails & wines are $3 off and beers are $2 off 11:30am-5:30pm!

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