Dine Out 2026

Dine Out Festival Vancouver is exclusively offered 1/21 (Wed) - 2/8 (Sun)

| Lunch at $32/person | Dinner $70/person |

Lunch Dine Out

Lunch Dine out is offered from 11:30-4PM at $32/person for 3 courses

Course I

Choose 1 from below

Kale

Mixed kale, buttermilk anchovy dressing, crispy quinoa, tomato, parmesan cheese [GF]

Miso Chowder

Our signature Seafood Miso Chowder, mirepoix vegetables, cream

Green Beans

Spicy green beans with ground pork

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Fried TOFU

Fried tofu, scallion dressing [GF]

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Course II

Choose 1 from below

Pork Belly Rice

Kakuni style braised pork belly kickass Rice with soft poached egg and mixed herbs

Fried Chicken Rice

Chicken kickass Rice with soft poached egg and mixed herbs

Crack Salad Rice

Le Tigre's crack salad kickass rice with soft poached egg and mixed herbs

Combination of Pork and Chicken Kickass rice with soft poached egg and mixed herbs (Add on $2)

1/2 Rice

Combination of Pork and Chicken Kickass rice with soft poached egg and mixed herbs (Add on $2)

Combination of Chicken and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Chicken Veg Rice

Combination of Chicken and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Combination of Pork and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Pork Veg Rice

Combination of Pork and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Torafuku award-winning beef noodle soup. Sake braised beef shank with hand-pulled noodle, bok choy, soft poached marinated egg, pickled mustard (Add on $4)

Torafuku Beef Noodles

Torafuku award-winning beef noodle soup. Sake braised beef shank with hand-pulled noodle, bok choy, soft poached marinated egg, pickled mustard (Add on $4)

Course III

Choose 1 from below

Genmai Panna Cotta

Japanese Brown Rice tea Panna Cotta with seasonal fruit compote

Basque Cheese Cake

Yuzu Basque Cheese cake with seasonal fruit compote

Dinner Dine Out

Dinner Dine Out is offered from 5pm-closed for $70/person, minimum 2 people participation required for a sharing tasting experience of 5 courses together. The 3rd or 5th guest can choose 3 courses at $70/person: 1 from course 2 or 3, `1 from course 4, and 1 from course 5.

DINNER MENU DRINK PAIRING

DINNER MENU

Course I

Kale

Mixed kale, buttermilk dressing, crispy quinoa, tomato, parmesan cheese [GF]

Beets

Roasted golden beets,compressed apple, sesame yogurt, chardonnay vinaigrette, hazelnut

papaya

tiger prawns, green papaya salad, tomato, namjim dressing, crispy rice

Course II

Brussel sprouts

cauliflower, broccoli, brussel sprouts, balsamic vinaigrette, chickpea [DF][GF]